1 yellow cake mix
1 (6 oz.) instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese
1 lg. can crushed pineapple, drained
1 lg. carton Cool Whip, thawed to spreading consistency
Coconut
Chopped walnuts

Bake cake according to directions on box. Pour into greased and floured 15 1/2 x 10 1/2 x 1-inch cookie sheet.

Mix pudding according to directions on box. Blend in softened cream cheese until smooth. After cake cools, spread pudding mixture on cake, followed by crushed pineapple (drained), Cool Whip, coconut and chopped nuts. Keep refrigerated.

A good dessert for a large group. Best when made the night before serving. The number of servings vary according to size servings are cut - any where from 12-20 servings.