1 white cake mix, baked in 9"x13" pan; cool
2 reg. pkgs. vanilla instant pudding
8 oz. cream cheese
20 oz. can crushed pineapple
1 lg. Cool Whip
Chopped nuts
Cherries

Mix pudding with 3 cups milk. Add cream cheese. Spread on cooled cake. Drain pineapple and spread on top of pudding. Cover with Cool Whip, nuts and cherries.