1 pkg. Jiffy yellow cake mix
8 oz. cream cheese
2 c. milk
1 pkg. instant vanilla pudding

Prepare cake mix as directed on box. Bake in a 9x13 inch pan. Let cool.

Beat cream cheese, milk and pudding until thick. Put on top of cake. Take 1 large can crushed, drained pineapple. Place on top of cream cheese layer. Cover with Cool Whip.