1/2 c. butter
3 pkgs. Dream Whip
2 c. powdered sugar
Angel food cake (sliced thin)
2 tsp. vanilla
4 egg yolks
3-4 Butterfinger bars (crushed)

Melt butter. Mix in sugar, egg yolks and mix together. Whip 3 packages of Dream Whip.

Place thin slices of cake in a 9x13 pan. Add 1/2 of Dream Whip and sugar mixture, another layer of cake and then the rest of the mixture. Top with 3-4 crushed candy bars. Keep in freezer.