1 pkg. angel food cake (may use prepared cake)
4 egg yolks
2 tsp. vanilla
1/4 cup (1/2 stick) butter
6 Butterfingers candy bars
1 1/2 cups confectioners' sugar
1 pint whipping cream

1. Make angel food cake.

2. Cream (beat) butter.

3. Add vanilla, confectioners' sugar, and eggs to butter and cream together.

4. Whip whipping cream.

5. Grind candy bars.

6. Fold together whipping cream and butter mixture.

7. In 9x13-inch pan, cut half of angel food cake into pieces and place evenly in pan. Next add half of cream mixture and sprinkle on half of candy bars.

8. Repeat Step #7.