1 lg. angel food cake
1 cube butter
2 c. powdered sugar
4 egg yolks
1 pt. whipping cream (not Cool Whip)
6 butterfinger candy bars
1 tsp. vanilla
1 c. chopped or slivered almonds

Tear 1/2 of angel food cake in pan. Whip cream stiff and add butter, sugar, egg yolks, vanilla and fold into whipped cream. Put 1/2 of mixture on cake. Top with crushed candy bars.

Tear rest of cake, then mixture, then candy bars, then top with almonds.