1 yellow cake, size 8 x 8 inches, crumbled
1 box vanilla pudding, cooked
1 box LaCreme
1 butterfinger bar, crushed
Fresh fruit (not fresh pineapple)

Put layer of cake crumbs in bottom of bowl, then layer of pudding, then layer of LaCreme, then layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.