1 pkg. Lorna Doone cookies
2 sm. pkg. vanilla instant pudding
1 qt. vanilla ice cream, softened
1 lg. Cool Whip
1/2 stick butter
2 c. milk
3-4 Heath bars

Melt butter and mix with crushed Lorna Doone cookies. Pat into 9 x 13 inch pan. Beat together 2 packages vanilla pudding and milk. Add ice cream. Beat well. Pour over crumbs. Refrigerate. Before serving, add or top with Cool Whip and sprinkle with crushed Heath bars.