1 prepared angel food cake
2 c. whipped cream, whipped (can use Cool Whip if you like)
1 (12 1/4 oz.) jar butterscotch sauce
12 oz. Heath bar, crushed

Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread mixture over cake pieces in pan. Freeze overnight. Makes 16-20 servings.