12 Heath bars or Nestle's Crunch
2 pkgs. lady fingers
1 pt. heavy cream, whipped

Finely crunch or crush candy bars. This is easily done by chilling first and rolling with a rolling pin. Place bars between two layers of wax paper, when crushing. Fold crumbs into the cream. Place a layer of ladyfingers in a 9 x 13 inch pan. Spread a layer of candy-whipped cream mixture, a layer of ladyfingers and another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.