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Results 1 - 10 of 88 for rice roux
Cook butter and flour until ... Kitchen Bouquet, salt, pepper and peas. Simmer 20 minutes. Serve over rice. The more pepper you add, the better!
2. CHEESE RICE
Divide water in half. Melt ... fully melted. Add rice, beer and water. Boil ... enough time to thoroughly cook. Serve and enjoy! Makes 6 servings.
3. GUMBO
In a large Dutch oven, ... saucepan, warm the roux; strain shrimp stock and ... minutes. Serve with fresh boiled rice in soup bowls. Serves 6 to 8. .M
Melt butter in large kettle. ... make and add roux. Heat oil in skillet ... remove from heat, let sit 15 minutes. Serve over hot rice. Makes 9 cups.
Boil vegetables in water until ... done). Make a roux with 3/4 cups oil or ... (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.
1. For roux, mix flour and oil ... powder. Stir well. Add water if needed to thin to desired consistency. Serve hot with a dollop of cooked rice.
Chop the pork and bacon ... with the washed rice, egg, salt, pepper and ... hot. Make a roux and thicken the sauerkraut. Before ... with the cabbage leaves.
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or ... is cooking prepare rice. Gumbo and rice are ... together a gumbo fast.
Measure 1 1/2 quarts of ... water to oil-free roux, mixing well to make ... oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
10. FRICASSE CHICKEN
Make a roux in a large (or two ... Serve with butter beans and rice. You can't do any better than rice, topped by gravy, topped by butter beans.
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