In a large saucepan, melt ... to make a roux. Return to heat and ... tomatoes, tomato paste, basil and rice. Simmer about 15 minutes. Makes 8 servings.
Parboil the picklemeat (you can ... flour. Make a roux until golden brown. Add all ... salty). Cook the rice as your accustomed and serve the beans over the rice.
Cook 2 tablespoons oil and ... stirring frequently, until roux is the color of dark ... in as much rice as needed to make a moist dressing. Garnish with parsley.
Sprinkle the chicken pieces with ... dark reddish- brown roux forms 1 c. chopped green ... parsley Hot cooked rice Stir in okra, green onions ... rice. Makes 6 servings.