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Results 81 - 88 of 88 for rice roux
Cut sausage in bite-size pieces ... and make a roux. Add onion and bell ... estimating salt for rice which is to be added. ... until rice is done.
82. SEAFOOD GUMBO
Heat oil in 3-quart Dutch ... minutes or until roux is the color of a ... curls at edges. Serve gumbo hot over cooked rice. Yield: 4 to 6 servings.
83. CREOLE GUMBO
Cook chicken in kettle in ... slowly, cook until roux is medium to dark brown. ... minutes. Stir in lemon juice. Serve over hot rice. Serves 10 to 12.
84. CHICKEN SOUP
Add flour to hot butter ... make a medium roux. Add hot chicken stock to roux and ... thickened. Add hot milk, chicken, rice, salt and pepper.
85. SEAFOOD CREOLE
Prepare roux by melting butter in large ... remaining ingredients except rice. Cook and simmer for ... and serve creole with hot rice. Serves 6.
87. WILD RICE SOUP
Cook wild rice in water until almost all ... tender. Thicken with roux, soup should be fairly ... melting 1/2 pound butter, add 1 cup flour and mix.
88. WILD RICE SOUP
Cook onions and celery in ... to form a roux. Cook for 5 minutes, ... for 30 more minutes, stirring frequently. Remove and serve. Makes 2 quarts.
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