Results 11 - 20 of 88 for rice roux

Previous  1  2  3  4  5  6  7  8  9   Next

11. GUMBO
Roux (Base): In black skillet, heat ... chicken. Let simmer at least 1 to 3 hours. Serve over rice. (Gumbo file to be added to taste in bowl.)

Cook white rice and set aside for later. ... a whisk, until roux is almost black (3 or ... approximately 10 minutes. Serve in bowls over rice.

Roux can be made ahead. Use ... not slimy. Add roux, vegetables and chicken to hot chicken broth and cook slowly about 2 hours. Serve in cups.

In a Dutch oven, prepare rice according to directions (except omit ... desired, add the Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.

In a Dutch oven, prepare rice according to directions (except omit ... desired, add the Instant Roux Mix, 1 tablespoon at a time. Makes about 8 cups.



For Sauce: Add broth and milk to roux and simmer until thickened. Add ... sauce over cooked rice. Top with condiments: These ... each batch of sauce.

Season giblets generously with salt ... long way. Make roux. Add onions and celery. ... gravy. Add thick rice, green onion tops and ... not leave in skillet.

Put roux in pot, let melt until ... in pot with rice and add 1/2 cup water. Bring to a boil. Reduce heat, let simmer 30 minutes. Serve over rice.

Chop the pork and bacon ... with the washed rice, egg, salt, pepper and ... hot. Make a roux and thicken the sauerkraut. Before ... with the cabbage leaves.

Melt butter in 8 quart ... and cook until roux is medium brown. When roux ... mix well. Let stand for 5 minutes. Serve over boiled rice. Enjoy.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index