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Results 41 - 50 of 88 for rice roux
Make a roux by heating oil in a ... boil for a few minutes and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Combine stock, bay leaves, red ... minutes. Meanwhile, make roux by heating bacon drippings in ... last 15 minutes. Serve gumbo over cooked rice.
Combine flour and oil in ... stirring constantly, until roux is the color of a ... stir in cooked rice. Gumbo can be thickened ... Serves 8 to 10.
44. QUAIL GUMBO
In a large pot, heat ... to burn the roux. Cook the roux for ... gumbo becomes too thick. Strain the gumbo through a chinois or a kitchen strainer.
An authentic Louisiana gumbo, containing ... paste (called a roux). Cook over medium to ... To serve, mound rice into individual soup bowls and ... Recipe yields 6 servings.
46. LOUISIANA GUMBO
In large gumbo pot, make a roux with oil and flour. Cook ... onions, file and rice. Boil for about 2 ... minutes. Crab meat the last 15 minutes.
In Dutch oven cook bacon ... fat. Meanwhile, for roux, heat oil in saucepan ... except shrimp and rice. Cover and simmer over ... 190 calories per cup.
TO MAKE SAUCE: For roux, melt 2 tablespoons butter ... cup of cooked rice pilaf or wild rice. On ... mixture. Garnish and serve. Makes 4 servings.
Mix oil and flour in ... stirring frequently, until roux is the color of dark ... with a scoop of rice. Pass file' powder and red pepper sauce.
1. Mix oil and flour ... stirring frequently, until roux is the color of dark ... a scoop of rice. Pass file powder, if ... sprinkled with chopped parsley.
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