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Results 61 - 70 of 88 for rice roux
61. SHRIMP STEW
Heat oil and add flour for a roux. Stir constantly until roux ... thick gravy. Reduce heat and simmer about 25 to 30 minutes. Serve over rice.
Place flour and bacon drippings ... heat until the roux is a rich, dark brown, ... start to cook rice separately. Add shrimp and crab ... Pass additional hot sauce.
63. SEAFOOD CREOLE
Prepare Roux by melting butter in large ... remaining ingredients except rice. Cook and simmer for ... creole with hot rice. Makes 6 servings.
64. SHRIMP CREOLE
In a big skillet, melt ... (this is the roux). Peel raw shrimp. Over ... mixture for approximately 30 minutes. Serve creole over steaming rice.
Brown sausage in a small ... have dark, rich roux, about the color of ... occasionally. Cook the rice. Add chicken, sausage to ... over the cooked rice.
66. SHRIMP ETOUFFEE
Pee and devein shrimp; set ... and tomato paste. Roux: Oil and flour until ... pepper, and shrimp; cook for 30 minutes. Add cooked rice to sauce.
67. GUMBO
Rub chicken with salt, garlic ... constantly until the roux stops darkening. Return to low ... minutes. Serve 1 cup gumbo over about 1/4 cup rice.
In Dutch oven (4-inch) stir ... and stir the roux about 15 minutes or until ... mixture is heated through. Spoon over rice, garnish with okra.
69. SEAFOOD CREOLE
Prepare roux by melting butter in a ... remaining ingredients except rice. Cook and simmer for ... serve creole with hot rice. Makes 6 servings.
70. GIBLET DRESSING
Season giblets generously with salt, ... set aside. Make roux: Put 1 cup cooking ... gravy. Add cooked rice, onions and parsley on top. Serves 8 people.
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