1 box lemon Jello
1 c. hot water
1 box frozen raspberries
1/2 pt. sweet cream
2 tbsp. powdered sugar
1 tsp. vanilla
1 angel food cake

Combine Jello and boiling water. Stir until dissolved. Add frozen berries and crush slightly. Mix and chill until mixture thickens. Beat cream, with powdered sugar and vanilla. Mix 2 to 3 tablespoons of cream mixture with berry mixture. Chill again until mixture thickens.

Cut angel food cake through 4 times. Put filling between each layer. Cover entire cake with remaining whipped cream. Chill.