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Results 1 - 10 of 72 for four layer delight
Preheat oven for at least ... spreading over cheese layer. Top with remainder of ... chocolate pudding and call this "St. Patrick's Day Delight".
Mix first three ingredients together ... top of first layer. Mix chocolate pudding and ... the one heaping cup of Cool Whip that is left over.
Layer #1: Cream butter together with ... white chocolate flavored pudding and garnish with crushed candy cane or hard peppermint candy pieces.
1. CRUST - blend butter and flour until creamy. Add nuts and then pour dough into 9 x 13 x 2 inch pan. (Dough will be crumbly.) Bake at 350 ...
Mix butter, flour, and cup of nuts until crumbly. Spread in 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool. Beat cream cheese, 1 ...
Mix flour, pecans and butter in a 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Let cool. Mix cream cheese and powdered sugar ...
Mix softened butter, nuts and flour and pat into 9x13 pan. Bake at 350 degrees for 15 minutes. Mix powdered sugar (if used), cream cheese ...
Mix and spread on bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for about 25 to 30 minutes. Cool. Fold in 1 cup Cool Whip. Put on ...
Mix together butter, pecans, and flour. Spread into bottom of a 13 x 9 inch pan. Bake at 350 degrees for 25 minutes and cool. Mix together ...
1st layer: Mix together flour, melted ... 4th layer: Spread rest of Cool Whip over third layer. Refrigerate and chill thoroughly before serving.
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