| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 72 for four layer delight
1. Mix first three ingredients ... of the second layer. 4. Spread the other ... the top and sprinkle with chopped pecans and curled chocolate.
Layer One: Combine flour, butter, and ... second layer. Layer Four: Top it all with ... Whip, sprinkle with chopped nuts and chocolate sprinkles.
Mix flour, nuts and melted ... cream cheese and layer on top of the crust. ... of the Cool Whip for the final layer. Refrigerate after serving.
Press first 3 ingredients into a 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix together the cream cheese, ...
Mix and spread in pyrex ... crust (above). Spread the rest of the Cool Whip for this layer. You can save a little of the chocolate to dot on top.
Mix together butter, flour and ... on cooled first layer. Mix pudding and milk. ... chill several hours before serving. Cover with lid or wrap.
Mix flour, chopped pecans and butter together. Pat into 9x13 inch pan baking for crust. Bake 20 minutes at 350 degrees. Mix cream cheese, ...
First layer: melt butter. Add flour ... second layer. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.
In bottom of baking dish, mix butter, flour, granulated sugar, and press into pan bottom to make a thin crust. Bake at 350 degrees until ...
Mix the above ingredients together with fork like pie crust. Press into the bottom of 9 x 13 inch pan and bake for 15 to 20 minutes. Cool. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables