1950S Appetizers - Recipes

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Results 1 - 10 of 1,280 for 1950s appetizers

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Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...

In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...

Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...

In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...

Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...

Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...

10. CALZONE APPETIZER WEDGES

Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...

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