1950S Appetizers - Recipes - Page 4

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Results 31 - 40 of 1,280 for 1950s appetizers

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31. SALMON CREAM CHEESE BALL

Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.

32. RANCH PRETZELS (APPETIZERS)

Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, ...

33. SPINACH CHEESE SQUARES (USE AS APPETIZERS OR SIDE DISH)

Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt and powder. Add cheese, spinach, onion. Mix well and pour into pan. ...

34. FIESTA ONION DIP

Combine the above ingredients and chill well. Serve with corn chips.

35. BABA GHANNOUJ (EGGPLANT APPETIZER)

Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. ...

36. LUSCIOUS APPETIZER BREAD

Combine cheddar cheese, mayo, herb seasoning and green onion. Mix thoroughly. Spread mixture evenly on bread halves and sprinkle generously ...

37. HAM OR DRIED BEEF APPETIZERS

Remove tortillas from refrigerator. Combine ... Makes about 64 appetizers. 1 cup shredded cheddar ... (5 oz. chopped imitation crab) to mixture.

38. QUICK 'N CHEESY APPETIZERS

Heat oven 375 degrees. In small bowl, combine softened cream cheese, chopped onion and milk. Mix well. Separate dough into 4 rectangles; ...

39. MEXICAN SOFT TORTILLAS APPETIZER

Remove tortillas from refrigerator. Combine cream cheese, salsa, green onion, garlic salt and chili powder. (Add black olives if desired.) ...

40. PARMESAN APPETIZERS

Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.

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