1 large Vidalia onion, chopped
3 tablespoons sliced black olives
3 tablespoons chopped green chili peppers
1 large tomato, peeled and chopped
3 tablespoons olive oil
11/2 teaspoons wine vinegar
1/8 teaspoon cumin
1/4 teaspoon Worcestershire sauce
1/2 teaspoons Tabasco sauce
salt and pepper to taste

Combine the above ingredients and chill well.

Serve with corn chips.