Results 1 - 10 of 42 for pumpkin cranberry pie

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Enjoy this irresistibly moist and ... pans. COMBINE flour, pumpkin pie spice, baking soda and salt ... Switzerland, used with permission. 'S® Pumpkin

Lightly spray 12 muffin cups ... baking soda and pumpkin pie spice. Peel and chop 1 ... three variations and they are delish! Makes 12 muffins.

Place cut up pieces of bread on cookie sheet and bake on low temperature (275°F) until dry (around 15-25 minutes - keep your eye on it). ...

Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in a medium saucepan over medium-high heat until hot. Add the ...

Preheat oven to 400°F. In ... baking powder and pumpkin pie spice. In larger bowl, mix ... Cranberries may be fresh or frozen. Yield: 1 dozen muffins.



Preheat oven to 350°F. In a bowl, combine eggs, pumpkin puree and oil. Add dry ... Divide dough into 2 (8 x 4-inch) loaf pans. Bake 50 minutes.

Combine flour, pumpkin pie spice, baking powder and salt ... pans for 5 to 10 minutes; remove to wire rack to cool completely. Yield: 2 loaves.

Or use 1 1/2 teaspoon ... bowl, combine eggs, pumpkin and oil. Add the liquid ... degrees for 30-35 minutes or until toothpick comes out clean.

Preheat oven to 350 degrees. Butter or spray with Pam 12 cup muffin tin (or line with paper muffin cups. In medium bowl, combine eggs, oil, ...

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda, and salt in ... inserted in center comes out clean. Makes 2 loaves.

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