2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's Solid Pack Pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda, and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.

Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch aluminum loaf pans. Bake in moderate oven (350 degrees) 1 hour or until toothpick inserted in center comes out clean. Makes 2 loaves.