Melt chocolate pieces with milk ... chocolate melts, remove from heat and stir in 3 ... enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Beat together in top part ... minutes or until frosting thickens and holds its shape when dropped from beater. Remove from over boiling ... enough to spread. Frosts 2 layers or 24 cupcakes. ... fruits; chopped nuts, etc.
Ingredients: 41 (cheese .. cream .. jelly .. milk .. more .. salt ...)
Put first 5 ingredients in ... 1 minute. Remove from heat. Add vanilla. Beat well ... too thick for frosting stir in a small bit of cream or evaporated milk.
In a medium saucepan, add ... water (232°F.). Remove from heat. Add butter and vanilla. ... (110°F.). Beat until frosting has a good spreading consistency. ... two 9-inch cake layers.
Cream butter and shortening, gradually ... minutes, then remove from pan and let cool completely. Spread fudge frosting on top and sides of ... of mixer 5 minutes.