1 6 oz pkg semi-sweet chocolate chips (1 cup)
1/2 cup Pet evaporated milk

Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts.

Serve sauce warm over ice cream, cake or pudding. Store unused portion in refrigerator; may be reheated in microwave. Makes 1 cup.

To Make Easy Chocolate Frosting:

Prepare as above; when chocolate melts, remove from heat and stir in 3 cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.

Submitted by: CM