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Results 111 - 120 of 215 for fudge made from frosting
111. SATIN FUDGE FROSTING
Blend sugar, shortening, milk, chocolate ... egg. Beat until frosting is smooth. Place bowl in ... seconds and stir. Frosts two 8 or 9 inch ... hot water. Blend well.
112. FAST FUDGE FROSTING
Mix confectioners' sugar, cocoa and salt in mixing bowl. Add water, butter and vanilla; mix until well blended. Yield: 2 cups.
Heat oven to 350 degrees. ... glossy. It is best to use this frosting while it is still warm. Makes icing for two 9-inch square cakes (32 pieces).
114. FAST FUDGE FROSTING
Combine sugar, cocoa, and butter, blend; add vanilla. Frost tops and sides of 2 (8 inch) or 2 (9 inc) cakes.
Mix all ingredients and bring to boil, let boil 1 minute. Beat with beater until it starts to cool and creams. Add vanilla and pour onto ...
Melt chocolate chips in pan ... stirring constantly. Take off burner, add butter, vanilla and nuts. Blend well. Let cool some before frosting cake.
Use jelly roll pan. Bake at 425 degrees for 20 minutes. Bring to boil and boil hard for 1 minute. Pour over 1/2 cups chocolate chips and ...
Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 minutes. Boil for 2 minutes, remove from heat and add: 1 tsp. vanilla
119. FUDGE FROSTING
Mix ingredients in saucepan except ... Bring to rolling boil, stirring constantly. Boil 1 1/2 minutes. Remove from heat and beat. Add vanilla.
Mix together sugar, chocolate squares, ... hard boiling. Take from stove. Add butter, vanilla and ... buttered pan for fudge or serve directly from stove for hot fudge sauce.
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