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Results 1 - 10 of 34 for brisket marinate
Mix together first four ingredients and put on brisket. Wrap with foil and ... Rewrap and bake at 300°F for 5 to 7 hours, or until tender.
Rub seasoning on brisket of about 3 to 4 ... 250 degrees. When serving meat, heat the sauce and put on table so that can be based while eating.
Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning
Marinate 4 or 5 pound brisket with above ingredients overnight. Wrap ... sauce. Cover tightly, return to oven, 300 degrees, for 1 hour longer.
Put brisket on large piece of heavy ... top. Cover and marinate in refrigerator for 6 to ... 8 to 10 hours. Serves 8 to 10 servings. Very good.
Trim brisket, rub both sides with ... tablespoons. Place in marinate in tightly covered tupperware. Place ... minutes to 1 hour before slicing.
Rub brisket with liquid smoke and salts. ... tightly in foil and bake at 250 degrees for 5 1/2 hours or at higher for shorter time. Serve 8 to 10.
Combine all ingredients for marinade. Pour over the brisket, which has been placed ... on grill or smoker and cook slowly for about 6 1/2 hours.
Place brisket in oven bag overnight, adding ... hour at 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree oven until served.
Combine first 5 ingredients in 11 x 7 x 2 inch baking dish, mixing well. Place beef in dish. Cover and refrigerate several hours or ...
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