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Results 11 - 20 of 34 for brisket marinate
Prick meat all over with fork so seasonings can get into meat. Sprinkle both sides of meat with all ingredients except barbecue sauce. Wrap ...
Place in cooking bag and marinate overnight. Bake at 325 degrees for 4 hours. Slice across the grain and serve with the meat drippings for a sauce.
Combine ingredients. Pour over meat and marinate overnight. Bake covered in liquid ... barbecue sauce over and increase temperature to 350 degrees.
Combine above, pour on and ... to 5 pound brisket. Wrap tightly in heavy foil and refrigerate overnight. Bake 4 to 5 hours in 275 degree oven.
Trim all excess fat from brisket. Sprinkle both sides with ... tender. Leave wrapped in foil until cool or ready to serve. Slice brisket at an angle.
Sprinkle meat with tenderizer and salts. Combine liquid smoke and Worcestershire sauce and pour over meat. Put in refrigerator for about 24 ...
17. BRISKET
Marinate 5 to 7 pounds of brisket all day. Wrap in heavy foil and place in 9"x13" pan. Cook at 300 degrees all night. At least 8 hours.
18. BRISKET
Marinate the brisket in a covered container in ... conventional oven for 6 to 8 hours. Will serve 4 to 6 people depending on size of beef brisket.
Rinse meat and pat dry. ... cover during marinating. Marinate in refrigerator for at least ... or potatoes as it will form good natural gravy.
Combine all marinate. Place meat in heavy ... hours or until meat is tender. To serve, slice in thin diagonal slices. Makes 12 to 15 servings.
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