Results 1 - 10 of 42 for roast pork loin rosemary

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Place pork in heavy plastic bag. Combine ... minutes. Serve with roast. 8-10 servings. Toss 3 ... powder, 1/2 teaspoon rosemary, 1/4 teaspoon garlic powder, ... minutes. Serve with pork.

Preheat oven to 325°F. Place roast on rack in a shallow ... servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g

Preheat the oven to 350°F. Pat the loin dry with paper towels to ... combining mustard, shallot, rosemary, thyme, garlic and 1 ... top. Serve hot. . Thome

Preheat oven to 350°F. Mix ... set aside. Wash pork loin with water, pat dry with ... cover and let stand for 20 minutes, slice and serve. . Allen

Combine first 4 ingredients; rub on roast. Place roast, fat side ... sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.



Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. Add ... peas, mixed green salad and biscuits. 6 to 8 servings.

Pat pork dry with paper towel. In ... of the pork roast. Place roast in a ... Remove from oven and let rest for 5 to 10 minutes before slicing.

Have meat at room temperature. ... seasonings; sprinkle over roast. Bake at 325 degrees, ... crab apples, mashed potatoes, and tossed green salad.

Combine garlic, rosemary and salt in a small ... deep slit in roast lengthwise. Rub half of herb ... weigh 4 ounces pork per serving and 6 to ... to 8 ounce starch.

Combine first 6 ingredients. Place pork fat side up on rack ... pork with spices. Roast in 350 degree oven 35 ... apricots around roast. 6-8 servings.

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