Preheat the oven to 350°F. Pat the loin dry with paper towels to ... combining mustard, shallot, rosemary, thyme, garlic and 1 ... top. Serve hot. . Thome
Combine garlic, rosemary and salt in a small ... deep slit in roast lengthwise. Rub half of herb ... weigh 4 ounces pork per serving and 6 to ... to 8 ounce starch.
Ingredients: 8 (garlic .. roast .. salt .. spray ...)