Results 1 - 10 of 506 for garlic butter clams

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... tablespoon of the butter (save remaining butter for later). ... color, adding minced garlic during the final few minutes ... be the main ingredient!

Arrange 1/2 of the clams in circle on microproof pie ... remaining clams. Combine butter, garlic, parsley and lemon juice ... garlic butter. Serves 4.

Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, ... 20 minutes. Add clams. Heat; remove from stove, ... or olive oil. “Mangiamo!”

In a medium saucepan, combine clams, lemon juice, garlic, parsley, oregano and butter. Heat initially over medium ... Makes about 12 stuffed clams.

Scrub quahog shells well and ... from parsley. Peel garlic. In a food processor, ... bread crumbs. Melt butter. Mix with bread crumbs. ... Slowly stir in clam juice until mixture is very ... or at clam bakes!



Combine the basil, garlic, cheeses and nuts in ... olive oil and butter over medium low heat. When ... then add pesto, clams and water. Cook until clams ... grated cheese. Serves 4.

In a large pot, cook ... sauté pan, melt butter and olive oil together. Add garlic and stir gently for 1 ... Add bowl of clam juice. Add lemon juice. Bring to a simmer and add clams. When clams are hot, ... water and gently stirring.

Drain clams into a 2 cup measure; ... medium skillet, melt butter over moderately high heat. Stir ... buttered linguini. Makes 4 to 6 servings.

Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add chicken broth, wine, clam juice, and the other 6 ... 20 minutes. Add clams. Heat; remove from stove ... 4 to 6 people.

Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... cook onion and garlic in butter until tender. Stir in flour, ... Sprinkle with Parmesan cheese.

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