Garlic Butter Clams - Recipes - Page 8

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Results 71 - 80 of 506 for garlic butter clams

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71. SALMON AND SPINACH SOUP

In a Dutch oven saute' garlic, onion, oregano, nutmeg, pepper with butter and oil until onion is ... 5 minutes. Pour clam juice into a blender. Spoon ... chunked. Simmer 5 minutes.

72. LINGUINE WITH CLAMS, LANGOSTINO, AND ARTICHOKES

Heat butter and oil together. Saute onion and garlic until soft and straw colored. Add clams with juice, langostinos, artichoke hearts ... grated cheese on top.

73. LINGUINI WITH CLAM SAUCE

Drain broth from clams and set aside. Heat the oil and butter and saute the garlic and onion. Sprinkle in the ... grated Parmesan cheese. Serve 4.

74. CLAM STUFFED MUSHROOM CAPS

Melt butter in sauce pan. Remove and ... cookie sheet. Drain clams and reserve liquid. In melted ... mushrooms stems and garlic. Add clam liquid and ... are tender. Serving Size: 6

75. EASY CLAM SAUCE FOR PASTA

Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.

76. SCALLOP CASSEROLE

Mix together; put in casserole. Bake 1/2 hour at 350°F.

77. SHRIMP IN GARLIC SAUCE

Melt 4 tablespoons butter and oil in 10x13 pan. ... For sauce, mash garlic, heat sherry and clam juice - don't boil. Melt ... over rice. Serves 4.

78. CLAM BAKE DIP

PART #1: Simmer clams and juices and lemon juice ... PART #2: Simmer butter until soft. Add onion, garlic, pepper, Tabasco, paprika and ... or cocktail bread slices.

79. CURRIED SEA SCALLOPS

1. In a large saucepan heat the butter, add onion, garlic, celery, bay leaf, parsley, ... well mixed. Add clam broth and wine. Simmer until ... chutney. Serve on rice.

80. WHITE CLAM SAUCE

Saute onion and garlic in butter. Blend in flour. Add milk and clam liquid to equal 1 1/4 cups. Chop clams and add to sauce. Cover ... used instead of milk.

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