SCALLOP CASSEROLE 
2 boxes snack size Cheeze-its, crumbled into 2 c.
2 eggs
1 1/2 sticks butter, melted
1/2 tsp. minced onion
1/4 tsp. garlic salt
3-4 tbsp. parsley flakes
2 lbs. scallops
3/4 c. bread crumbs
2 cans minced clams, drained

Mix together; put in casserole. Bake 1/2 hour at 350°F.

 

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