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SCALLOP CASSEROLE | |
2 boxes snack size Cheeze-its, crumbled into 2 c. 2 eggs 1 1/2 sticks butter, melted 1/2 tsp. minced onion 1/4 tsp. garlic salt 3-4 tbsp. parsley flakes 2 lbs. scallops 3/4 c. bread crumbs 2 cans minced clams, drained Mix together; put in casserole. Bake 1/2 hour at 350°F. |
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