1 (2 lb.) bag frozen hash browns, thawed
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1/4 c. melted butter
2 c. crushed corn flakes

Combine all ingredients except butter and corn flakes. Place in 9 x 13 inch pan or 2-quart casserole. Pour butter over top and sprinkle with corn flakes. Bake at 350 degrees for 45 minutes.