Parboil potato slices over medium heat in unsalted water for 5 minutes. Strain and rinse briefly under cold water to stop cooking process. Allow to drain in colander. Sauté leeks in butter for 1 to 2 minutes.

In a small bowl, blend together flour, parsley, chives, leeks, salt and pepper. Whisk in milk.

In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Dot each layer with some butter, reserving enough potatoes and butter for the top layer.

Pour the milk mixture over the top. Sprinkle with paprika and parsley.

Cover casserole and bake in 375°F oven for 45 minutes covered, then 15 minutes uncovered.

Variation: Curried!! For a spicy twist add 1/2 teaspoon curry to dry ingredients and omit the chives and paprika!

Serves 4 to 6.

Submitted by: Thom Byers