PUNCH BOWL CAKE 
1 yellow cake baked in 9x13 pan
Lg. Cool Whip
Blueberry pie filling
Lg. instant vanilla pudding, prepared as box instructs
5 bananas
Coconut (optional)
Cherry pie filling
Chopped walnuts (optional)
Punch bowl

All items are layered in punch bowl as follows. Cut cake in bite size pieces and place 1/2 in bottom of punch bowl, 1/3 Cool Whip, blueberry pie filling, pudding, bananas, cut up. Add desired coconut, 1/3 Cool Whip, the rest of the cake, cherry pie filling, rest of the Cool Whip and top with the walnuts.

 

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