1 yellow cake mix or angel food cake
2 lg. boxes vanilla instant pudding mixes
2 lg. boxes strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 container Cool Whip
1 punch bowl

Bake 2 round cakes or 1 oblong according to directions; set aside to cool. While cake cools, mix instant pudding according to directions; set aside. Mix 2 cups of hot water to the strawberry Jello. Add the 2 (10 ounce) packages of frozen strawberries to Jello.

Layer as follows in punch bowl:

1st Layer: 1 round cake or 1/2 of oblong cake, broken up.

2nd Layer: Half of pudding mixture.

3rd Layer: Half of Jello mixture.

4th Layer: Other round cake or 1/2 of oblong cake.

5th Layer: Rest of pudding mixture.

6th Layer: Rest of Jello mixture.

Top with Cool Whip (and nuts, if desired). Can be done the night before.