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Results 1 - 10 of 56 for shallow frying
Preheat oven to 350°F. Whisk together eggs and milk in one large bowl. Set aside. Mix all the dry ingredients together in another bowl. Dip ...
Slice chicken breast into halves ... eggs in a shallow dish with a fork. Use ... to the eggs, and 1/4 cup of grated Parmesan or Romano cheese.
Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into ...
Heat a cast iron skillet ... time) in a shallow dish with the milk. Combine ... gravy thickens. Serve with chicken fried steak and mashed potatoes.
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir ...
In a large saucepan, combine the sliced peaches, sugar, butter, vanilla and nutmeg. Bring the peach mixture to boiling; reduce heat. Boil ...
In a saucepan combine granulated sugar, flour, and cocoa powder. Stir in the 1/2 cup milk and butter. Cook and stir until bubbly. Cook 1 ...
1. Roll out the bread ... 3 pieces and shallow fry in batches over a ... slotted spoon and drain on paper towel. 4. Serve warm or cold. Makes 60.
Pierce potato slices with fork and dip into egg mixture, drain a few seconds and then dip into flour mixture spreading flour over tators. ...
Season steak with salt and ... place in a shallow sided dish or pan (about ... ladled over the chicken fried steak or in a gravy boat to the side.
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