2 c. flour
1/2 c. nonfat dry milk
1 tbsp. baking powder
3/4 tsp. salt
2 tbsp. shortening
3/4 c. warm water
Shortening for shallow frying

Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into 8 balls; cover, let rest 10 minutes. Roll out flat and round. Cover. Fry in hot shortening (375 degrees). Turn over as soon as round rises to surface; fry 1 minute. Turn over again; fry 45-60 seconds or until golden brown. Drain. Keep warm in oven, serve with honey.