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Results 61 - 70 of 506 for garlic butter clams
Heat large pot of water ... Heat oil and butter; peel and chop garlic and cook over medium heat ... 10 minutes. Add clams and lemon juice and cook ... with sauce. 4 servings.
In a soup pot, melt the butter over medium-low heat. Add the ... Stir in the garlic, cumin, thyme and 1/2 ... the chicken stock, clam juice, and 1 cup water. ... paprika if you like.
Use cooked lobster meat cut ... Serves 4. Melt butter with olive oil. Mash garlic and parsley together. Cook garlic ... be resistant and springy.
64. DEVILED CLAMS
Preheat oven to 400 degrees. Cook celery, onion, garlic in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring ... until brown. Serves 6.
Saute the onion and garlic in butter until tender. Add the juice from the clams, parsley, the condensed cream ... Approximately 280 calories per serving.
Saute mushrooms and garlic in oil and melted butter. Add salt, pepper, clams (including clam juice), wine and ... cheese and hot pepper seeds.
67. WHITE CLAM SAUCE
Add white pepper and salt ... Saute onions and garlic in olive oil and butter until soft and transparent. Add ... it to the clam sauce if you think it is required.
Season the snapper with salt ... saucepan cook the garlic in 2 tbsp. of the butter over low heat, stirring, until ... the wine and clam juice. Boil the liquid, stirring ... over it. Serves two.
69. SHRIMP CREOLE
Melt butter in Dutch oven; add onion, garlic, celery, green pepper and ... curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.
Crush crackers very fine. Add clams and clam juice. Cook onions in melted butter and add to mixture. Add ... Bake at 350 degrees for 25 minutes.
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