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Results 1 - 10 of 66 for vegetable pasta soup
In large saucepan, over medium-high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. ...
Add vegetables and macaroni to tomato soup (prepared with water). Heat through. Serve hot.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
Heat oil in medium size ... boil. Stir in pasta and oregano. Return to boil ... serving, stir in vinegar; serve cheese separately. Makes 4 servings.
In large saucepan over medium high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. ...
Over medium high heat, heat chicken broth, the vegetables, basil, and black pepper to a boil. Stir in pasta. Simmer 10 minutes. Stir ... until pasta is done.
In a 2 quart casserole, combine broth, 1 cup water and parsley. Cover and microwave on high 4 to 5 minutes until light comes to a boil. ...
Brown beef well in large ... Simmer covered, until pasta is fully cooked - about ... and keeping pasta under surface of liquid. Happy cooking!
Put everything except macaroni and corn in pot and bring to a boil. Stir in macaroni, simmer 10 minutes, stir in corn and cook 5 minutes ...
Heat oil in large sauce ... garlic. Cool until vegetables are crisp tender (2-3 minutes). ... 10-15 minutes or until macaroni is tender. Serves 6.
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