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Results 41 - 50 of 66 for vegetable pasta soup
1. In skillet, hot oil, ... Add sherry and soup. Heat through, stirring often. ... until melted. Serve over hot pasta. Serves 4. May be doubled.
In large pot, combine navy bean soup and water. Add vegetable soup. Over medium heat, heat ... Simmer 2 minutes to blend flavors. Yield: 2 gallons.
In skillet, in hot oil, ... Add sherry and soup. Heat through, stirring often. ... Serve over hot cooked pasta. Makes 4 servings. Can be doubled.
In 10-inch skillet over medium ... tender. Stir in soup, milk, and sherry. Add ... Serve with additional cheese, if desired. Makes 4 servings.
Melt butter in dutch oven ... Stir in frozen vegetables with pasta and pepper. Cook 5 to ... tender and vegetables are crisp-tender. Serves 5-7.
RECOMMENDED PASTA: Any small soup pasta such as small shells ... (This soup is also delightful without the cheese.) Yield: 8 first-course servings.
Cook chicken in oil until ... Add sherry and soup. Heat thoroughly, stirring often. ... occasionally. Stir in cheese until melted. Serve over hot pasta.
In skillet, in hot oil, ... until tender. Add soup and enough water to make ... occasionally. Stir in cheese until melted. Serve over hot cooked pasta.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
1. In a large skillet, ... Add water, wine, soup mix, oregano and dried red ... minutes. 6. Spoon over linguine; toss to coat. Serves 4 people.
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