REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKPEA & PASTA SOUP | |
1 tbsp. oil 1 med. onion 1 clove garlic 1 (16 oz.) can stewed tomatoes 1 can water 1 can beef consomme 1 can drained chickpeas 1 c. pasta (Tortellini) 1 can mixed vegetables 2 tbsp. basil Pepper to taste, but no salt Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |