12 oz. tortellini corkscrew (pasta shell)

Cook pasta as directed; cool.

1 can refrigerated crab meat (10-16oz) or 1 lb. artificial crab
1 bunch broccoli flowerets, cut up
1 tomato, cut in sm. pieces
1 can shrimp, drained
1/4 tsp. ground celery seed
1/4 tsp. granulated garlic or 1/2 tsp. fresh minced
1 tbsp. fresh parsley or celery leaves, minced

Combine all ingredients and stir in Kraft Buttermilk dressing. Prepare ahead of time.

May season the salad with Italian seasonings such as basil and oregano, if desired. This is nice served over fresh and crisp iceberg or Romain lettuce leaves.