1/2 tsp. seasoning
1 clove garlic
1/4 tsp. pepper
1/2 tsp. salt
1/3 c. chopped green onion
1/2 c. chopped celery
1/4 c. vegetable oil
1/2 lb. crabmeat
2 c. pasta, boil until tender

Add all ingredients while still warm. Mix with 1/2 cup mayonnaise. Refrigerate overnight. Serves 6.