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Results 1 - 9 of 9 for breakfast bars wheat germ
Combine flour and baking soda. ... rolled oats and wheat germ. Turn batter into greased ... minutes. Cool. Cut into bars. Makes 8 (2 each) servings.
In a small mixing bowl ... the oats and wheat germ. Turn batter into a ... rack. Cut into bars. (Can store in freezer, ... microwave.) Makes 16 bars.
Mix oats, coconut, pecans and wheat germ in bowl. Blend brown sugar, ... Cool. Cut into bars. Yield: 24 bars. Approximately ... mg.; Potas. 67.7 mg.
Combine all ingredients. Mix well. ... well-greased 9x13x2 inch baking pan. Bake in 325 degree oven for 20 minutes. Cool and cut into bars. Makes 36 bars.
Combine cereal, nuts and wheat germ in large bowl. Combine butter, ... hours or until firm. Cut into bars. Store covered with foil in refrigerator.
Cream butter until fluffy. Add molasses and sugar; stir in eggs. Add remaining ingredients. Spread mixture in 13 x 9-inch pan. Bake at ...
Grease a 9 x 5 ... 1/2 tablespoons of wheat germ. Mix ingredients together. Add ... rack. Let cool for a few minutes, then cut into bars and serve.
Heat oven to 350 degrees. ... pan. Combine flour, wheat germ, sugar, baking powder and ... 20-25 minutes or until lightly browned. Makes 10 bars.
Preheat oven to 325 degrees. ... to oats mixture; mix well. Press into baking pan. Bake for 15-20 minutes. Cool. Cut into bars. Yield 24 bars.
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