4 (13 3/4 fluid oz.) cans low salt chicken broth
1/2 c. chopped red pepper
2 cloves garlic, minced
1 c. sliced carrots, celery, onion
1 tsp. dried basil leaves
1/4 tsp. ground black pepper
1 c. uncooked spiral shaped pasta
1/2 c. fresh or frozen corn

Over medium high heat, heat chicken broth, the vegetables, basil, and black pepper to a boil. Stir in pasta.

Simmer 10 minutes. Stir in corn. Cook until pasta is done.