4 (13 3/4 oz.) cans chicken broth
1 c. sliced carrots
1/4 tsp. ground pepper
1 c. celery
1/2 c. chopped red pepper
1/2 c. corn (fresh or frozen)
2 cloves garlic, minced
1 tsp. dried basil leaves
1 c. uncooked spiral macaroni
2 c. sliced onions

Put everything except macaroni and corn in pot and bring to a boil. Stir in macaroni, simmer 10 minutes, stir in corn and cook 5 minutes more or until macaroni is done. Serves 8.