EASY PASTA & VEGETABLE - BEEF
SOUP
 
3 c. water
2 (10 1/2 oz.) cans condensed beef broth
16 oz. can tomatoes, undrained, cut up
16 oz. pkg. Green Giant frozen pasta accents
Garlic seasoning
1 c. cubed cooked roast beef

In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring occasionally. 6 (1 1/2 cup) servings.

 

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