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EASY PASTA & VEGETABLE - BEEF SOUP | |
3 c. water 2 (10 1/2 oz.) cans condensed beef broth 16 oz. can tomatoes, undrained, cut up 16 oz. pkg. Green Giant frozen pasta accents Garlic seasoning 1 c. cubed cooked roast beef In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring occasionally. 6 (1 1/2 cup) servings. |
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