1 lb. ground beef (2 if you like it meaty)
2 env. dry onion soup mix (Lipton)
2 (10 oz. ea.) cans Rotel diced tomatoes w/ chilies
1 (16 oz.) box elbow macaroni or shell pasta
1 can water (use empty Rotel can)

Brown beef till done. Add all remaining ingredients, including dry pasta to the pot. Mix well and cover with lid. The steam will cook the pasta and when soft it is ready to eat!

Submitted by: Gift of Gab